Consumer acceptance of insect-based alternative meat products in Western countries

Published 2016 View Full Article

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Title
Consumer acceptance of insect-based alternative meat products in Western countries
Authors
Keywords
Tenebrio molitor, Entomophagy, Insect burger, Hedonic evaluation, Sensory-liking, Novel food
Journal
FOOD QUALITY AND PREFERENCE
Volume 52, Issue -, Pages 237-243
Publisher
Elsevier BV
Online
2016-05-08
DOI
10.1016/j.foodqual.2016.05.004

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