Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases

Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

(2015) Mu Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil

(2015) Luis Mojica et al.   PLANT FOODS FOR HUMAN NUTRITION

Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regiaL.) Hydrolyzate

(2013) Xin Gu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration

(2012) Kequan Zhou et al.   FOOD CHEMISTRY

Antihyperlipidemic and Antitumor Effects of Chickpea Albumin Hydrolysate

(2012) Zhaohui Xue et al.   PLANT FOODS FOR HUMAN NUTRITION

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

RETRACTED ARTICLE: In vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines

(2011) Shahedur Rahman et al.   BMC Complementary and Alternative Medicine

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

(2011) N.S. Sampath Kumar et al.   PEPTIDES

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

(2009) Xueyan Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study

(2009) R. Mora-Escobedo et al.   PLANT FOODS FOR HUMAN NUTRITION

A Sensitive Chemiluminescence Method for the Determination of H2O2 in Exhaled Breath Condensate

(2008) Yufei HU et al.   ANALYTICAL SCIENCES

Cancer Statistics, 2008

(2008) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY