Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
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Title
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples
Authors
Keywords
Edible coatings, Listeria monocytogenes, Browning, Weight loss, Preservation, Fresh-cut fruit, Ferulic acid
Journal
Food Packaging and Shelf Life
Volume 27, Issue -, Pages 100620
Publisher
Elsevier BV
Online
2021-01-10
DOI
10.1016/j.fpsl.2020.100620
References
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