Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

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Title
Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit
Authors
Keywords
Postharvest life, Raspberry, Total anthocyanin, Total phenol
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 495-501
Publisher
Elsevier BV
Online
2014-08-13
DOI
10.1016/j.lwt.2014.07.049

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