Sustainable food waste management strategies by applying practice theory in hospitality and food services- a systematic literature review
Published 2021 View Full Article
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Title
Sustainable food waste management strategies by applying practice theory in hospitality and food services- a systematic literature review
Authors
Keywords
Food waste, Hospitality and food services sector, Sustainable food waste management, Practice theory, Pro-environmental behaviour
Journal
Journal of Cleaner Production
Volume 331, Issue -, Pages 129991
Publisher
Elsevier BV
Online
2021-12-04
DOI
10.1016/j.jclepro.2021.129991
References
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