Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria
Authors
Keywords
-
Journal
Sustainability
Volume 11, Issue 13, Pages 3541
Publisher
MDPI AG
Online
2019-06-27
DOI
10.3390/su11133541
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Food waste in school canteens: A reference methodology for large-scale studies
- (2018) Matteo Boschini et al. JOURNAL OF CLEANER PRODUCTION
- The tree structure — A general framework for food waste quantification in food services
- (2018) Mattias Eriksson et al. RESOURCES CONSERVATION AND RECYCLING
- Mapping of food waste quantification methodologies in the food services of Swedish municipalities
- (2018) Mattias Eriksson et al. RESOURCES CONSERVATION AND RECYCLING
- Identification and modelling of risk factors for food waste generation in school and pre-school catering units
- (2018) Hjördis Steen et al. WASTE MANAGEMENT
- Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia – A systematic review
- (2018) Mirza B. Baig et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona
- (2018) Raquel Diaz-Ruiz et al. Sustainability
- Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
- (2017) Li Xue et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Quantification of food waste in public catering services – A case study from a Swedish municipality
- (2017) Mattias Eriksson et al. WASTE MANAGEMENT
- Determinants of Plate Leftovers in One German Catering Company
- (2017) Bettina Lorenz et al. Sustainability
- Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
- (2017) Christina Strotmann et al. Sustainability
- Elements affecting food waste in the food service sector
- (2016) Lotta Heikkilä et al. WASTE MANAGEMENT
- Plate Waste in School Lunch Programs in Beijing, China
- (2016) Yao Liu et al. Sustainability
- Hospital food waste and environmental and economic indicators – A Portuguese case study
- (2015) C. Dias-Ferreira et al. WASTE MANAGEMENT
- Food waste volume and origin: Case studies in the Finnish food service sector
- (2015) Kirsi Silvennoinen et al. WASTE MANAGEMENT
- Food waste in the Swiss food service industry – Magnitude and potential for reduction
- (2015) Alexandra Betz et al. WASTE MANAGEMENT
- Food Waste in School Catering: An Italian Case Study
- (2015) Luca Falasconi et al. Sustainability
- Food waste in the Finnish food chain
- (2014) Juha-Matti Katajajuuri et al. JOURNAL OF CLEANER PRODUCTION
- Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines
- (2014) Carmen J. Byker et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
- (2014) Margarida Liz Martins et al. WASTE MANAGEMENT
- Food waste as an index of foodservice quality
- (2013) Manuela Ferreira et al. British Food Journal
- Food waste, catering practices and public procurement: A case study of hospital food systems in Wales
- (2011) Roberta Sonnino et al. FOOD POLICY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started