Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change

Title
Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change
Authors
Keywords
-
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 180, Issue -, Pages 430-436
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.jclepro.2017.12.136

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