Food waste in the Swiss food service industry – Magnitude and potential for reduction

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Title
Food waste in the Swiss food service industry – Magnitude and potential for reduction
Authors
Keywords
Food waste, Food losses, Food service industry, Material flow analysis (MFA)
Journal
WASTE MANAGEMENT
Volume 35, Issue -, Pages 218-226
Publisher
Elsevier BV
Online
2014-10-10
DOI
10.1016/j.wasman.2014.09.015

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