An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process

Published 2019 View Full Article

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Title
An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process
Authors
Keywords
Eco-efficiency, Flight catering, Food waste, Halal food production, Material flow analysis, Sustainable waste management
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 228, Issue -, Pages 845-855
Publisher
Elsevier BV
Online
2019-04-25
DOI
10.1016/j.jclepro.2019.04.312

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