Reduction of food waste generation in the hospitality industry

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Title
Reduction of food waste generation in the hospitality industry
Authors
Keywords
Food waste, Hospitality sector, Materials flow analysis, Carbon footprint, Sustainability, United Arab Emirates
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 132, Issue -, Pages 129-145
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.jclepro.2015.07.146

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