A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands

Published 2020 View Full Article

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Title
A comparative study of food waste management in full service restaurants of the United Kingdom and the Netherlands
Authors
Keywords
Environmental impact, Food waste, Full service restaurant, Mitigation, Sustainable food practice
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 258, Issue -, Pages 120775
Publisher
Elsevier BV
Online
2020-02-29
DOI
10.1016/j.jclepro.2020.120775

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