Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia

Published 2019 View Full Article

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Title
Drivers of food waste generation: Case study of island-based hotels in Langkawi, Malaysia
Authors
Keywords
Drivers of food waste, Food waste, Hoteliers, Island-based hotels, Langkawi, Sustainable Food Waste Management (SFWM)
Journal
WASTE MANAGEMENT
Volume 91, Issue -, Pages 72-79
Publisher
Elsevier BV
Online
2019-05-04
DOI
10.1016/j.wasman.2019.04.055

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