Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

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Title
Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 229-236
Publisher
Elsevier BV
Online
2017-08-05
DOI
10.1016/j.foodhyd.2017.08.002

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