Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

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Title
Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
Authors
Keywords
Watermelon rinds, Polysaccharides, ACE inhibitory activity, Antioxidant activities, Functional proprieties
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 355-364
Publisher
Elsevier BV
Online
2016-08-24
DOI
10.1016/j.foodchem.2016.08.056

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