Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

Published 2014 View Full Article

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Title
Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 143, Issue -, Pages 195-204
Publisher
Elsevier BV
Online
2014-07-09
DOI
10.1016/j.jfoodeng.2014.06.038

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