Antioxidative phenolic constituents of skins of onion varieties and their activities

Published 2013 View Full Article

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Title
Antioxidative phenolic constituents of skins of onion varieties and their activities
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 5, Issue 3, Pages 1191-1203
Publisher
Elsevier BV
Online
2013-07-02
DOI
10.1016/j.jff.2013.04.002

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