Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Published 2013 View Full Article

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Title
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 271-276
Publisher
Elsevier BV
Online
2013-06-05
DOI
10.1016/j.jfoodeng.2013.05.035

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