Variable selection coupled to PLS2, ANN and SVM for simultaneous detection of multiple adulterants in milk using spectral data

Rapid detection and quantification of sucrose adulteration in cow milk using Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis

(2020) Biji Balan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples

(2020) Ana M. Jiménez-Carvelo et al.   TALANTA

On the utilization of deep and ensemble learning to detect milk adulteration

(2019) Habib Asseiss Neto et al.   BioData Mining

Iterative deflation algorithm, eigenvalue equations, and PLS2

(2019) Matteo Stocchero   JOURNAL OF CHEMOMETRICS

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

(2018) Jonathan Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

(2017) Fazal Mabood et al.   FOOD CHEMISTRY

Rapid Detection of Hydrolyzed Leather Protein Adulteration in Infant Formula by Near-infrared Spectroscopy

(2017) Yisen Liu et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Use of NIR hyperspectral imaging and multivariate curve resolution (MCR) for detection and quantification of adulterants in milk powder

(2017) Débora A.P. Forchetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

(2016) Paulo Henrique Rodrigues Júnior et al.   FOOD CHEMISTRY

Identification and Quantitation of Melamine in Milk by Near-Infrared Spectroscopy and Chemometrics

(2016) Tong Wu et al.   Journal of Spectroscopy

Comparison of four Adaboost algorithm based artificial neural networks in wind speed predictions

(2015) Hui Liu et al.   ENERGY CONVERSION AND MANAGEMENT

Detection and quantification of soymilk in cow–buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR)

(2015) Pranita Jaiswal et al.   FOOD CHEMISTRY

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

(2015) Bruno G. Botelho et al.   FOOD CHEMISTRY

Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey

(2015) Lea Lenhardt et al.   FOOD CHEMISTRY

Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network

(2015) Roney Alves da Rocha et al.   JOURNAL OF DAIRY SCIENCE

Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

(2014) Shyam Narayan Jha et al.   Food and Bioprocess Technology

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Rapid identification of adulterated cow milk by non-linear pattern recognition methods based on near infrared spectroscopy

(2013) Li-Guo Zhang et al.   FOOD CHEMISTRY

Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions

(2013) Marlene Bampi et al.   FUEL

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

(2013) Poliana M. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

(2013) M. Bassbasi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fourier Transform Infrared Spectroscopy (FTIR) for MUN analysis in normal and adulterated Milk

(2012) M.C.P.P. Oliveira et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

(2012) Shi Ji-yong et al.   FOOD CHEMISTRY

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Comparison of partial least squares and artificial neural network chemometric techniques in determination of sulfamethoxazole and trimethoprim in pharmaceutical suspension by ATR–FTIR spectrometry

(2012) M. Khanmohammadi et al.   SPECTROSCOPY-AN INTERNATIONAL JOURNAL

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study

(2011) Marta Bevilacqua et al.   ANALYTICA CHIMICA ACTA

Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s Milk

(2011) Poliana M. Santos et al.   Food Analytical Methods

Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

(2011) Roman M. Balabin et al.   TALANTA

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

(2010) Simone S. Souza et al.   FOOD CHEMISTRY

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

The melamine adulteration scandal

(2010) Kirti Sharma et al.   Food Security

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

(2009) Lijuan Xie et al.   JOURNAL OF FOOD ENGINEERING

Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy

(2009) Chenghui Lu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy

(2008) Haiyan Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An expeditious method for determining particle size distribution by near infrared spectroscopy: Comparison of PLS2 and ANN models

(2008) M BLANCO et al.   TALANTA

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

(2007) Luis Asensio et al.   FOOD CONTROL

Artificial neural networks in chemometrics: History, examples and perspectives

(2007) F. Marini et al.   MICROCHEMICAL JOURNAL