Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

Title
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 3066-3071
Publisher
Elsevier BV
Online
2013-06-02
DOI
10.1016/j.foodchem.2013.05.106

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