FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

Published 2018 View Full Article

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Title
FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Authors
Keywords
Whey protein concentrate, Milk whey powder, Adulteration, Fourier transform infrared spectroscopy, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 99, Issue -, Pages 166-172
Publisher
Elsevier BV
Online
2018-10-01
DOI
10.1016/j.lwt.2018.09.079

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