Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

Diagnosing and Managing Common Food Allergies

(2010) Jennifer J. Schneider Chafen et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Multivariate Analysis of Attenuated Total Reflection—Fourier Transform Infrared Spectroscopic Data to Confirm the Origin of Honeys

(2009) Siobhán Hennessy et al.   APPLIED SPECTROSCOPY

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

(2009) A. Rohman et al.   FOOD RESEARCH INTERNATIONAL

Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese

(2009) Francesco Addeo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis

(2009) R. Gutiérrez et al.   JOURNAL OF DAIRY SCIENCE

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST