FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

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Title
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin
Authors
Keywords
Raman spectroscopy, Chemometrics tools, Milk powder, Low-lactose, Maltodextrin
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 584-588
Publisher
Elsevier BV
Online
2015-09-17
DOI
10.1016/j.foodchem.2015.09.055

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