Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

(2013) Virgínia de Lourdes Mendes Finete et al.   FOOD CHEMISTRY

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

(2012) P.M. Santos et al.   FOOD CHEMISTRY

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

(2012) Shyam Narayan Jha et al.   SCIENTIA HORTICULTURAE

Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

(2012) Astrid Hilding-Ohlsson et al.   SENSORS

Use of FTIR for Rapid Authentication and Detection of Adulteration of Food

(2012) L.E. Rodriguez-Saona et al.   Annual Review of Food Science and Technology

Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening

(2011) Shyam Narayan Jha et al.   Food and Bioprocess Technology

Flow injection analysis biosensor for urea analysis in adulterated milk using enzyme thermistor

(2010) Geetesh K. Mishra et al.   BIOSENSORS & BIOELECTRONICS

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy

(2010) S.N. Jha et al.   JOURNAL OF FOOD ENGINEERING

A new approach for measuring the redox state and redox capacity in milk

(2009) Tomer Noyhouzer et al.   Analytical Methods

Potentiometric biosensor for urea determination in milk

(2009) U.B. Trivedi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST