Designing and utilizing 3D printed chitosan/halloysite nanotubes/tea polyphenol composites to maintain the quality of fresh blueberries
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Title
Designing and utilizing 3D printed chitosan/halloysite nanotubes/tea polyphenol composites to maintain the quality of fresh blueberries
Authors
Keywords
3D printing, Blueberry, Preservation, Packaging container
Journal
Innovative Food Science & Emerging Technologies
Volume 74, Issue -, Pages 102808
Publisher
Elsevier BV
Online
2021-08-30
DOI
10.1016/j.ifset.2021.102808
References
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