Effect of shrimp chitosan coatings as affected by chitosan extraction processes on postharvest quality of strawberry

Assessment of coating tomato fruit with shrimp shell chitosan and N,O-carboxymethyl chitosan on postharvest preservation

(2013) M. S. Benhabiles et al.   Journal of Food Measurement and Characterization

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

(2012) M.S. Benhabiles et al.   FOOD HYDROCOLLOIDS

Extraction of chitin from prawn shells and conversion to low molecular mass chitosan

(2012) Musarrat H. Mohammed et al.   FOOD HYDROCOLLOIDS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Preparation and properties of highly soluble chitosan–l-glutamic acid aerogel derivative

(2008) J. Singh et al.   CARBOHYDRATE POLYMERS

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY