Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
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Title
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
Authors
Keywords
Maillard reaction, Dairy products, Furosine, Furfurals, Advanced glycation end products
Journal
FOOD RESEARCH INTERNATIONAL
Volume 151, Issue -, Pages 110839
Publisher
Elsevier BV
Online
2021-12-03
DOI
10.1016/j.foodres.2021.110839
References
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