Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015

Published 2017 View Full Article

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Title
Extended shelf life milk – One concept, different qualities: A comprehensive study on the heat load of differently processed liquid milk retailed in Austria in 2012 and 2015
Authors
Keywords
ESL milk, Furosine, Lactulose, β-lactoglobulin, α-lactalbumin
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 384-393
Publisher
Elsevier BV
Online
2017-01-20
DOI
10.1016/j.lwt.2017.01.058

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