The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related Complications

Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study

(2018) Jean L.J.M. Scheijen et al.   CLINICAL NUTRITION

Long-term administration of advanced glycation end-product stimulates the activation of NLRP3 inflammasome and sparking the development of renal injury

(2017) Wan-Ju Yeh et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Advanced glycation end products and strontium ranelate promote osteogenic differentiation of vascular smooth muscle cells in vitro: Preventive role of vitamin D

(2017) María Silvina Molinuevo et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model

(2016) Irit Lubitz et al.   AGING CELL

Prudent diet may attenuate the adverse effects of Western diet on cognitive decline

(2016) Behnaz Shakersain et al.   Alzheimers & Dementia

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

(2016) Barbora de Courten et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary advanced glycation end products are associated with decline in memory in young elderly

(2014) Rebecca K. West et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

(2014) Weijing Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp

(2013) Chuan-Hsiao Han et al.   FOOD CHEMISTRY

Dietary glycotoxins exacerbate progression of experimental fatty liver disease

(2013) Christopher Leung et al.   JOURNAL OF HEPATOLOGY

Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity

(2013) Tiziana Bacchetti et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Acute Macrovascular Dysfunction in Patients With Type 2 Diabetes Induced by Ingestion of Advanced Glycated  -Lactoglobulins

(2012) A. Stirban et al.   DIABETES CARE

Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspective

(2012) Jinlong Li et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity

(2012) Seung-Ki Kim et al.   Korean Journal for Food Science of Animal Resources

Oral Carnosine Supplementation Prevents Vascular Damage in Experimental Diabetic Retinopathy

(2011) Frederick Pfister et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Higher Plasma Levels of Advanced Glycation End Products Are Associated With Incident Cardiovascular Disease and All-Cause Mortality in Type 1 Diabetes: A 12-year follow-up study

(2011) J. W. Nin et al.   DIABETES CARE

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat

(2011) Pier Giorgio Peiretti et al.   FOOD CHEMISTRY

Advanced glycation end-products inhibition improves endothelial dysfunction in rheumatoid arthritis

(2011) Ashit SYNGLE et al.   International Journal of Rheumatic Diseases

Advanced glycation end product level, diabetes, and accelerated cognitive aging

(2011) K. Yaffe et al.   NEUROLOGY

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Glycation research in amino acids: a place to call home

(2010) Naila Rabbani et al.   AMINO ACIDS

Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype?

(2010) R. D. Semba et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

The Role of Phenolics, Conjugated Linoleic Acid, Carnosine, and Pyrroloquinoline Quinone as Nonessential Dietary Antioxidants

(2010) Eric A. Decker   NUTRITION REVIEWS

Immunohistochemical analysis of human brain suggests pathological synergism of Alzheimer's disease and diabetes mellitus

(2009) Tony Valente et al.   NEUROBIOLOGY OF DISEASE

Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats

(2009) Jarinyaporn Naowaboot et al.   PLANT FOODS FOR HUMAN NUTRITION

Glyoxalase-1 prevents mitochondrial protein modification and enhances lifespan in Caenorhabditis elegans

(2008) Michael Morcos et al.   AGING CELL