A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

Published 2017 View Full Article

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Title
A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk
Authors
Keywords
UHPLC, Extended shelf life (ESL) milk, Furosine, Heat load, Time-temperature integrators (TTIs), Milk quality, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 56, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2016-12-13
DOI
10.1016/j.jfca.2016.12.014

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