Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk
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Title
Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-06-12
DOI
10.1002/jsfa.10578
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