Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

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Title
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
Authors
Keywords
Advanced glycation endproducts (AGEs), Maillard reaction, Ultra-performance liquid chromatography tandem mass-spectrometry (UPLC–MS/MS), Method validation, Dietary database
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 1145-1150
Publisher
Elsevier BV
Online
2015-06-18
DOI
10.1016/j.foodchem.2015.06.049

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