The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 8, Pages 1941
Publisher
MDPI AG
Online
2020-04-23
DOI
10.3390/molecules25081941
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of 5-Hydroxymethylfurfural on Pubertal Development of Female Wistar Rats
- (2019) Selin Elmaogullari et al. Journal of Clinical Research in Pediatric Endocrinology
- 5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health
- (2018) Ummay Mahfuza Shapla et al. Chemistry Central Journal
- Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators
- (2018) Sergio Pérez-Burillo et al. FOOD RESEARCH INTERNATIONAL
- Determination and occurrence of 5-hydroxymethyl-2-furaldehyde in white and brown sugar by high performance liquid chromatography
- (2017) Michaela Polovková et al. FOOD CONTROL
- Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee
- (2016) Mustafa Mortas et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Relationship between HMF intake and SMF formation in vivo: An animal and human study
- (2016) Silvia Pastoriza de la Cueva et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay
- (2015) Anja Hortemo Høie et al. ENVIRONMENTAL AND MOLECULAR MUTAGENESIS
- Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study
- (2014) Benjamin Sachse et al. ARCHIVES OF TOXICOLOGY
- 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment
- (2014) Fabíola C. Biluca et al. FOOD CHEMISTRY
- In Vitro Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural
- (2013) Ling Zhao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- 5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review
- (2013) Stanisław Kowalski et al. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- Toxicity studies with 5-hydroxymethylfurfural and its metabolite 5-sulphooxymethylfurfural in wild-type mice and transgenic mice expressing human sulphotransferases 1A1 and 1A2
- (2012) Morana Bauer-Marinovic et al. ARCHIVES OF TOXICOLOGY
- Effects of different grain mixtures on Maillard reaction products and total antioxidant capacities of breads
- (2012) Arda Serpen et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2
- (2012) Simone Florian et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
- (2011) Klaus Abraham et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A review on the beneficial aspects of food processing
- (2010) Martinus van Boekel et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural
- (2009) Nadiya Bakhiya et al. BIOCHEMICAL PHARMACOLOGY
- Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo
- (2009) Bernhard H. Monien et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Assessment of hydroxymethylfurfural intake in the Spanish diet
- (2009) J.A. Rufián-Henares et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases
- (2009) Louise J.K. Durling et al. FOOD AND CHEMICAL TOXICOLOGY
- Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population
- (2009) Gema Arribas-Lorenzo et al. FOOD AND CHEMICAL TOXICOLOGY
- Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays
- (2009) Isabelle Severin et al. TOXICOLOGY LETTERS
- Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables
- (2008) José A. Rufián-Henares et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
- (2008) Kim M. Morehouse et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells
- (2008) Cristina Delgado-Andrade et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure
- (2008) T. Husøy et al. FOOD AND CHEMICAL TOXICOLOGY
- Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS
- (2008) Carolina Perez Locas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started