Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying

Title
Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 99, Issue -, Pages 104553
Publisher
Elsevier BV
Online
2019-08-23
DOI
10.1016/j.idairyj.2019.104553

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started