The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Effect of front-of-package nutrition labeling on food purchases: a systematic review

(2021) R. An et al.   PUBLIC HEALTH

Analysis of the policy process for the implementation of nutritional warning labels in Uruguay

(2021) Gastón Ares et al.   PUBLIC HEALTH NUTRITION

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

(2021) Ana Laura Velázquez et al.   FOOD QUALITY AND PREFERENCE

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

(2020) D. Vandenbrink et al.   International Journal of Behavioral Nutrition and Physical Activity

Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019

(2020) J. Bernadette Moore et al.   Nutrients

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

(2020) Lindsey Smith Taillie et al.   PLOS MEDICINE

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment

(2020) Alejandra Contreras-Manzano et al.   Nutrition Journal

The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging

(2020) Charlene Elliott et al.   Nutrients

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

(2020) Shauna M. Downs et al.   Foods

How cartoon characters and claims influence children’s attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

(2020) Valerie Hémar-Nicolas et al.   FOOD QUALITY AND PREFERENCE

The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji

(2020) Anne Marie Thow et al.   PUBLIC HEALTH NUTRITION

Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding

(2020) Gastón Ares et al.   PUBLIC HEALTH NUTRITION

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

(2020) Marcela Reyes et al.   PLOS MEDICINE

References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making

(2020) Gabriela Devia et al.   FOOD QUALITY AND PREFERENCE

Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

(2020) Marcela de Alcantara et al.   FOOD RESEARCH INTERNATIONAL

Individual differences in the influence of taste and health impact successful dietary self-control: A mouse tracking food choice study in children

(2020) Alaina L Pearce et al.   PHYSIOLOGY & BEHAVIOR

‘They deserve a treat’: the nature and antecedents of parental licensing surrounding children’s physical activity

(2020) Kwok Hong Law et al.   PUBLIC HEALTH NUTRITION

The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration

(2020) Leandro Machín et al.   PUBLIC HEALTH NUTRITION

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

(2020) Melissa Mialon et al.   PUBLIC HEALTH NUTRITION

The habitual nature of food purchases at the supermarket: Implications for policy making

(2020) Leandro Machín et al.   APPETITE

Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias

(2020) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

The diets of children: Overview of available data for children and adolescents

(2020) Roland Kupka et al.   Global Food Security-Agriculture Policy Economics and Environment

Food environment interventions targeting children and adolescents: A scoping review

(2020) Shauna Downs et al.   Global Food Security-Agriculture Policy Economics and Environment

Child-centered food systems: Reorienting food systems towards healthy diets for children

(2020) Corinna Hawkes et al.   Global Food Security-Agriculture Policy Economics and Environment

Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers

(2019) Bridget Kelly et al.   PUBLIC HEALTH NUTRITION

Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis

(2019) Anne Marie Thow et al.   Nutrients

“Responses to the Chilean law of food labeling and advertising: exploring knowledge, perceptions and behaviors of mothers of young children”

(2019) Teresa Correa et al.   International Journal of Behavioral Nutrition and Physical Activity

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

(2019) Mayara Lima et al.   FOOD RESEARCH INTERNATIONAL

Governmental policies to reduce unhealthy food marketing to children

(2019) Lindsey Smith Taillie et al.   NUTRITION REVIEWS

Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time

(2019) Charlene Elliott   Nutrients

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis

(2019) Fernanda Mediano Stoltze et al.   International Journal of Environmental Research and Public Health

Front-of-package food labels: A narrative review

(2019) Norman J. Temple   APPETITE

How do different warning signs compare with the guideline daily amount and traffic-light system?

(2019) Rosires Deliza et al.   FOOD QUALITY AND PREFERENCE

Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception?

(2019) Lia Nobrega et al.   FOOD QUALITY AND PREFERENCE

Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study

(2019) Allison Ford et al.   APPETITE

Without words: the effects of packaging imagery on consumer perception and response

(2019) Ignacio Gil-Pérez et al.   Current Opinion in Food Science

Improving breakfast patterns of portuguese children—an evaluation of ready-to-eat cereals according to the European nutrient profile model

(2018) Ana Isabel Rito et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

(2018) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Toddler drinks, formulas, and milks: Labeling practices and policy implications

(2018) Jennifer L. Pomeranz et al.   PREVENTIVE MEDICINE

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

(2018) Neha Khandpur et al.   Nutrients

Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends

(2018) Debra Hoffmann et al.   International Journal of Environmental Research and Public Health

Uptake of Australia’s Health Star Rating System

(2018) Alexandra Jones et al.   Nutrients

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products

(2017) Irene Tijssen et al.   FOOD QUALITY AND PREFERENCE

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

(2017) Lucile Marty et al.   International Journal of Behavioral Nutrition and Physical Activity

Influence of Label Design on Children's Perception of 2 Snack Foods

(2017) Alejandra Arrúa et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Effect of Advertising on Children and Adolescents

(2017) Matthew A. Lapierre et al.   PEDIATRICS

Front-of-package nutrition references are positively associated with food processing

(2017) Anthea Christoforou et al.   PUBLIC HEALTH NUTRITION

Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products

(2017) Andrew D. Ogle et al.   Journal of the Academy of Nutrition and Dietetics

Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis

(2016) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging

(2016) Nadine Karnal et al.   FOOD QUALITY AND PREFERENCE

Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country

(2016) Leandro Machín et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

(2016) Sophie Hieke et al.   Nutrients

Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

(2015) Katie M. Abrams et al.   APPETITE

Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

(2015) Bernadette Sütterlin et al.   APPETITE

A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps

(2015) Bridget Kelly et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Predictors of children’s food selection: The role of children’s perceptions of the health and taste of foods

(2015) Simone P. Nguyen et al.   FOOD QUALITY AND PREFERENCE

The identification of viewing patterns of chocolate snack packages using eye-tracking techniques

(2015) Rubén Rebollar et al.   FOOD QUALITY AND PREFERENCE

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

(2015) Anna Herforth et al.   Food Security

A qualitative study of children’s snack food packaging perceptions and preferences

(2015) Paola Letona et al.   BMC PUBLIC HEALTH

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

(2014) Monica Laureati et al.   APPETITE

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

(2014) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

Consumers’ perception of symbols and health claims as health-related label messages. A cross-cultural study

(2014) E. Carrillo et al.   FOOD RESEARCH INTERNATIONAL

Effects of licensed characters on children’s taste and snack preferences in Guatemala, a low/middle income country

(2014) P Letona et al.   INTERNATIONAL JOURNAL OF OBESITY

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

(2014) V. I. Kraak et al.   Obesity Reviews

Parents’ food choice motives and their associations with children’s food preferences

(2014) Catherine G Russell et al.   PUBLIC HEALTH NUTRITION

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Left isn't always right: placement of pictorial and textual package elements

(2013) Tobias Otterbring et al.   British Food Journal

Nutrition and Health Claims as Marketing Tools

(2013) Vincent J. van buul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Restricting marketing to children: Consensus on policy interventions to address obesity

(2013) Kim D Raine et al.   JOURNAL OF PUBLIC HEALTH POLICY

Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

(2013) Gastón Ares et al.   JOURNAL OF SENSORY STUDIES

Television advertising and branding. Effects on eating behaviour and food preferences in children

(2012) Emma J. Boyland et al.   APPETITE

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

Claiming health in food products

(2012) Liisa Lähteenmäki   FOOD QUALITY AND PREFERENCE

Using combined eye tracking and word association in order to assess novel packaging solutions: A case study involving jam jars

(2012) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Nutrition Claims Influence Health Perceptions and Taste Preferences in Fourth- and Fifth-Grade Children

(2012) Jessica Soldavini et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Marketing foods to children through product packaging: prolific, unhealthy and misleading

(2012) Kaye Mehta et al.   PUBLIC HEALTH NUTRITION

‘Treats’, ‘sometimes foods’, ‘junk’: a qualitative study exploring ‘extra foods’ with parents of young children

(2012) Nicholas A Petrunoff et al.   PUBLIC HEALTH NUTRITION

A mixed-method examination of food marketing directed towards children in Australian supermarkets

(2012) S. Campbell et al.   HEALTH PROMOTION INTERNATIONAL

Influence of Licensed Spokescharacters and Health Cues on Children's Ratings of Cereal Taste

(2011) Matthew A. Lapierre et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Giving offspring a healthy start: parents' experiences of health promotion and lifestyle change during pregnancy and early parenthood

(2011) Kristina Edvardsson et al.   BMC PUBLIC HEALTH

Food labels: Do consumers perceive what semiotics want to convey?

(2011) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy?

(2011) Jennifer L Harris et al.   PUBLIC HEALTH NUTRITION

Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study

(2011) Helen Dixon et al.   PUBLIC HEALTH NUTRITION

Development of ideas about food and nutrition from preschool to university

(2010) Virginia Slaughter et al.   APPETITE

Influence of Licensed Characters on Children's Taste and Snack Preferences

(2010) C. A. Roberto et al.   PEDIATRICS

Food packaging: the medium is the message

(2010) Corinna Hawkes   PUBLIC HEALTH NUTRITION

An exploration of parents’ food purchasing behaviours

(2009) Ninya Maubach et al.   APPETITE

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE