Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

(2017) Bruce Neal et al.   Nutrients

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand

(2017) Cliona Mhurchu et al.   Nutrients

Nutrition labelling is a trade policy issue: lessons from an analysis of specific trade concerns at the World Trade Organization

(2017) Anne Marie Thow et al.   HEALTH PROMOTION INTERNATIONAL

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

(2013) Angelika Tritscher et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Knowledge claims and the governance of agri-food innovation

(2011) Richard Philip Lee   AGRICULTURE AND HUMAN VALUES

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity