The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
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Title
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
Authors
Keywords
Food environment, Agriculture-nutrition, Food access, Dietary consumption, Monitoring
Journal
Food Security
Volume 7, Issue 3, Pages 505-520
Publisher
Springer Nature
Online
2015-05-06
DOI
10.1007/s12571-015-0455-8
References
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