Front-of-package nutrition references are positively associated with food processing

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Front-of-pack symbols are not a reliable indicator of products with healthier nutrient profiles

(2015) Teri E. Emrich et al.   APPETITE

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

(2015) Jennifer M Poti et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An examination of the nutrient content and on-package marketing of novel beverages

(2015) Naomi Dachner et al.   Applied Physiology Nutrition and Metabolism

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

(2015) Heather A. Eicher-Miller et al.   Journal of the Academy of Nutrition and Dietetics

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

(2014) Jean-Claude Moubarac et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

(2014) Daniela Silva Canella et al.   PLoS One

Differences in the nutritional content of baby and toddler foods with front-of-package nutrition claims issued by manufacturers v. governments/health organizations

(2014) Amy Metcalfe et al.   PUBLIC HEALTH NUTRITION

Advertising of ultra-processed foods and beverages: children as a vulnerable population

(2014) Christina Mallarino et al.   REVISTA DE SAUDE PUBLICA

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet

(2014) Tristin Brisbois et al.   Nutrients

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Front-of-Package References to Fiber on Foods in Canadian Supermarkets Highlight the Need for Increased Nutrition Knowledge Among Consumers

(2013) Jocelyn E. Sacco et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Marketing whole grain breads in Canada via food labels

(2012) Dunja Sumanac et al.   APPETITE

Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council

(2012) Heather A. Eicher-Miller et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?

(2011) D. Van Camp et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Nutrition Marketing on Food Labels

(2010) Sarah E. Colby et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Sodium food sources in the Canadian diet

(2009) Peter W.F. Fischer et al.   Applied Physiology Nutrition and Metabolism

Can the Food Industry Play a Constructive Role in the Obesity Epidemic?

(2008) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION