Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water
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Title
Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water
Authors
Keywords
Sanitizers, Fresh produce, Post-harvest washing, Good hygiene practices
Journal
FOOD MICROBIOLOGY
Volume 100, Issue -, Pages 103866
Publisher
Elsevier BV
Online
2021-07-09
DOI
10.1016/j.fm.2021.103866
References
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