Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157in Food

Title
Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157in Food
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 9, Pages 1862-1868
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.9.1862

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