Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

Title
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 133, Issue 1-2, Pages 167-171
Publisher
Elsevier BV
Online
2009-05-23
DOI
10.1016/j.ijfoodmicro.2009.05.017

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