Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state

Published 2020 View Full Article

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Title
Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state
Authors
Keywords
Spinach, Lettuce, Shiga-toxigenic , Escherichia coli, Salmonella enterica, Listeria monocytogenes, Chlorine, Peracetic acid, Viable but non-culturable
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107138
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.foodcont.2020.107138

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