Monitoring Viable Cells of the Biological Control Agent Lactobacillus plantarum PM411 in Aerial Plant Surfaces by Means of a Strain-Specific Viability Quantitative PCR Method

Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments

(2018) Núria Daranas et al.   PLoS One

Viability qPCR, a new tool for Legionella risk management

(2017) X. Lizana et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

(2017) Hikmate Abriouel et al.   PLoS One

Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity in Salmonella enterica

(2017) Anna Colavecchio et al.   Frontiers in Microbiology

Improved sample treatment protocol for accurate detection of live Salmonella spp. in food samples by viability PCR

(2017) Mai Dinh Thanh et al.   PLoS One

Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23

(2016) María Eugenia Dieterle et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions

(2016) Kazuhisa Tsuda et al.   BIOLOGICAL CONTROL

Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth

(2016) Diana Di Gioia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

(2016) Beatriz Gómez-Sala et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Suppression subtractive hybridisation and real-time PCR for strain-specific quantification of the probiotic Bifidobacterium animalis BAN in broiler feed

(2016) Silvia Fibi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans

(2016) Junyan Liu et al.   Scientific Reports

A TaqMan-based qPCR assay for quantitative detection of the biocontrol agents Bacillus subtilis strain QST713 and Bacillus amyloliquefaciens subsp. plantarum strain D747

(2015) Caterina Rotolo et al.   BIOCONTROL

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean

(2015) Chen-Jian Liu et al.   GENOMICS

DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2

(2015) Lourdes Soto-Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cell membrane integrity and distinguishing between metabolically active and inactive cells as a means of improving viability PCR

(2015) Francesc Codony et al.   MOLECULAR AND CELLULAR PROBES

Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges

(2015) L. Soto-Muñoz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quantitative real-time PCR and high-resolution melting (HRM) analysis for strain-specific monitoring of fluorescent pseudomonads used as biocontrol agents against soil-borne pathogens of food crops

(2015) Marta Martini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative Analysis and Limitations of Ethidium Monoazide and Propidium Monoazide Treatments for the Differentiation of Viable and Nonviable Campylobacter Cells

(2014) Diana Seinige et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

(2014) Elsie Y.L. Cheong et al.   FOOD CONTROL

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples

(2014) Lourdes Soto-Muñoz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a Strain-Specific Real-Time PCR Assay for Enumeration of a Probiotic Lactobacillus reuteri in Chicken Feed and Intestine

(2014) Verity Ann Sattler et al.   PLoS One

Thirty years of viable but nonculturable state research: Unsolved molecular mechanisms

(2013) Daniela Pinto et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum

(2013) G. Roselló et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Detection of viable Escherichia coli O157:H7 in ground beef by propidium monoazide real-time PCR

(2013) Yarui Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field

(2013) P. Elizaquível et al.   JOURNAL OF APPLIED MICROBIOLOGY

Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR

(2013) Martha Lissete Morales Villarreal et al.   PLoS One

Unexpected Diversity during Community Succession in the Apple Flower Microbiome

(2013) A. Shade et al.   mBio

Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham

(2012) Belen Martin et al.   Food Analytical Methods

Development of species-, strain- and antibiotic biosynthesis-specific quantitative PCR assays for Pantoea agglomerans as tools for biocontrol monitoring

(2012) Andrea Braun-Kiewnick et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Progress in understanding preferential detection of live cells using viability dyes in combination with DNA amplification

(2012) Mariana Fittipaldi et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Effect of Streptomycin Treatment on Bacterial Community Structure in the Apple Phyllosphere

(2012) Erika Yashiro et al.   PLoS One

Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications

(2012) J. A. Reis et al.   Food Engineering Reviews

Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification

(2012) Émilie Desfossés-Foucault et al.   Frontiers in Microbiology

comKProphage Junction Fragments as Markers for Listeria monocytogenes Genotypes Unique to Individual Meat and Poultry Processing Plants and a Model for Rapid Niche-Specific Adaptation, Biofilm Formation, and Persistence

(2011) Bindhu Verghese et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sequence analysis of the Lactobacillus temperate phage Sha1

(2011) Bo Hyun Yoon et al.   ARCHIVES OF VIROLOGY

Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR

(2011) Patricia Elizaquível et al.   FOOD CONTROL

Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR

(2011) Ningjian Liang et al.   JOURNAL OF FOOD SCIENCE

Effect of PCR amplicon length on suppressing signals from membrane-compromised cells by propidium monoazide treatment

(2011) Paz Jopia Contreras et al.   JOURNAL OF MICROBIOLOGICAL METHODS

PHAST: A Fast Phage Search Tool

(2011) Y. Zhou et al.   NUCLEIC ACIDS RESEARCH

Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases

(2011) A. Bonaterra et al.   TREES-STRUCTURE AND FUNCTION

The ecology of the phyllosphere: geographic and phylogenetic variability in the distribution of bacteria on tree leaves

(2010) Amanda J. Redford et al.   ENVIRONMENTAL MICROBIOLOGY

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

(2010) R. Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Phenotypic and genomic diversity ofLactobacillus plantarumstrains isolated from various environmental niches

(2009) Roland J. Siezen et al.   ENVIRONMENTAL MICROBIOLOGY

Bacteriophages of Lactobacillus

(2009) Manuela Villion   Frontiers in Bioscience-Landmark

Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1

(2009) Angelo Sisto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Taxonomic and Strain-Specific Identification of the Probiotic Strain Lactobacillus rhamnosus 35 within the Lactobacillus casei Group

(2008) S. Coudeyras et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evolution without Species: The Case of Mosaic Bacteriophages

(2008) G. J. Morgan et al.   BRITISH JOURNAL FOR THE PHILOSOPHY OF SCIENCE

Development of a strain-specific genomic marker for monitoring a Bacillus subtilis biocontrol strain in the rhizosphere of tomato

(2008) Cristiana Felici et al.   FEMS MICROBIOLOGY ECOLOGY

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows

(2008) Raffaella Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The use of a quantitative real-time polymerase chain reaction assay for identification and enumeration ofLactobacillus buchneriin silage

(2008) R.J. Schmidt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY