Assessment and speciation of chlorine demand in fresh-cut produce wash water

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Title
Assessment and speciation of chlorine demand in fresh-cut produce wash water
Authors
Keywords
Fresh-cut produce, Wash water, Chlorination, Chlorine demand
Journal
FOOD CONTROL
Volume 60, Issue -, Pages 543-551
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.foodcont.2015.08.031

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