Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
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Title
Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
Authors
Keywords
Quinoa protein, Complex coacervation, Eugenol, Microencapsulation, Minced pork, Preservation
Journal
FOOD HYDROCOLLOIDS
Volume 120, Issue -, Pages 106915
Publisher
Elsevier BV
Online
2021-05-30
DOI
10.1016/j.foodhyd.2021.106915
References
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