Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization

Published 2019 View Full Article

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Title
Complex coacervates formation between gelatin and gum Arabic with different arabinogalactan protein fraction content and their characterization
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 577-588
Publisher
Elsevier BV
Online
2019-06-10
DOI
10.1016/j.foodhyd.2019.06.009

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