Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment
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Title
Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment
Authors
Keywords
Chemical modification, Extrusion stress, FTIR spectroscopy, LF-NMR spectroscopy, Rheological properties, Thermal properties
Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106483
Publisher
Elsevier BV
Online
2020-11-21
DOI
10.1016/j.foodhyd.2020.106483
References
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