Impact of processing of red beet on betalain content and antioxidant activity

Published 2011 View Full Article

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Title
Impact of processing of red beet on betalain content and antioxidant activity
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 50, Issue 2, Pages 670-675
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.foodres.2011.07.002

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