Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Published 2018 View Full Article

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Title
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 92, Issue -, Pages 497-508
Publisher
Elsevier BV
Online
2018-02-19
DOI
10.1016/j.lwt.2018.02.041

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