Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
出版年份 2021 全文链接
标题
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
作者
关键词
Watermelon peel, Pectin, Beetroot, Composite film, pH-responsive
出版物
FOOD HYDROCOLLOIDS
Volume 119, Issue -, Pages 106751
出版商
Elsevier BV
发表日期
2021-04-19
DOI
10.1016/j.foodhyd.2021.106751
参考文献
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