Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
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Title
Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
Authors
Keywords
Fish gelatin, Physical mixing, Non-covalent interaction, Edible films, Food packaging
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107106
Publisher
Elsevier BV
Online
2021-08-13
DOI
10.1016/j.foodhyd.2021.107106
References
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